Letters to a Young Farmer

On Food, Farming, and Our Future

Stone Barns Center for Food and Agriculture , Martha Hodgkins

$19.95

     6 × 8.5 in (15.2 × 21.6 cm)
Paperback
176 pages
13 b/w illustrations
Publication date: 3/7/2017
Rights: World
ISBN: 9781616895303


Letters to a Young Farmer is for everyone who appreciates good food grown with respect for the earth, people, animals, and community. Three dozen esteemed writers, farmers, chefs, activists, and visionaries address the highs and lows of farming life as well as larger questions of how our food is produced and consumed in vivid and personal detail. Barbara Kingsolver speaks to the tribe of farmers'some born to it, many self-selected with love, admiration, and regret. Dan Barber traces the rediscovery of lost grains and foodways. Michael Pollan bridges the chasm between agriculture and nature. Bill McKibben connects the early human quest for beer to the very modern challenge of farming in a rapidly changing climate. US representative Chellie Pingree probes the politics of being a young farmer today. Farmer Mas Masumoto passes on family secrets to his daughter and not-soon-forgotten stories to us all. Letters to a Young Farmer is both a compelling history and a vital road map a reckoning of how we eat and farm; how the two can come together to build a more sustainable future; and why now, more than ever before, we need farmers.


Stone Barns Center for Food and Agriculture is on a mission to create a healthy and sustainable food system that benefits us all. A nonprofit organization, Stone Barns Center works to develop a culture of eating based on what farms need to grow to build healthy soil and a resilient ecosystem. In its quest to transform the way America eats and farms, the organization trains farmers, educates food citizens, develops agroecological farming practices, and convenes change makers. Stone Barns Center, 25 miles north of New York City, is home to the celebrated Blue Hill at Stone Barns, under the direction of chef and co-owner Dan Barber, a multiple James Beard award winner.

Martha Hodgkins is communications director at Stone Barns Center for Food and Agriculture. A former editor of Nature Conservancy magazine, she is the editor of In Response to Place: Photographs from The Nature Conservancy's Last Great Places and The Field Guide to The Nature Conservancy.


Editorial Reviews

marthastewart.com :

"The book is a call to arms not only for young and would-be farmers, but also for anyone who cares about the food system in general. Although the public's awareness of the issues confronting farmers certainly won't be raised overnight, Letters to a Young Farmer is an important step forward. As [Barbara] Kingsolver writes in one of the first letters, "We need farmers every single day of our lives, beginning to end, no exceptions. We forgot about that for awhile, and the price was immense. Slowly, we're coming back to our senses. Be patient with us. We need you."

Garden and Gun:

"Those writing at the intersection of nature and literature lend their thoughts to Letters to a Young Farmer, an impassioned essay collection for anyone interested in a closer relationship with the environment. Kentucky farmer and poet Wendell Berry and his daughter, the activist Mary Berry, write letters, as does the Kentucky-raised novelist Barbara Kingsolver, who champions dirty coveralls, Southern accents, and women in the field."

CivilEats:

"Letters to a Young Farmer draws on the collective wisdom of three dozen of the most respected figures in agriculture today, farmers, chefs, writers, philosophers, and activists to answer a single question: "What would would you say to young people just starting out to farm?" The answers range from personal stories to practical advice, including wise reflections on how to grow healthy footman ways that treat land, animals, and people with respect."

Library Journal :

"The message in Letters to a Young Farmer is that farming is hard, important, and needs to be taken seriously and thoughtfully (though with appropriate humor). Farmers, young and old, are speaking up for themselves, and everyone who eats can learn something from them. The essays form a cohesive vision of contemporary farming, including real solutions for problems such as climate change and jobs in rural areas."


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