Choose a category to browse ...

academic
activism
adult trade
american
animals
architects
architecture
art
biography
book design
building types
buildings
campus guides
childrens
classiciam
craft
criticism
design
digital design
ecology
games
gardens
graphic design
green
guidebook
historic
houses
how-to
illustration
industrial design
installation art
interior design
journals
landmarks
landscape architecture
landscapes
maps
materials
modernism
monograph
monuments
nature
note cards
paper goods
parks
photography
regionalism
religious
science
theory
tote bags
typography
typology
urbanism
utopias
visual culture
woodworking
in-stock today

×


Champagne

Giles Fallowfield, Craig W. Cooper

     4 × 6.75 in (10.2 × 17.1 cm)
Hardcover With Elastic Band
144 pages
35 color illustrations, 10 b/w illustrations
Publication date: 11/14/2013
Rights: North America
ISBN: 9781616892418


F. Scott Fitzgerald famously declared, "Too much of anything is bad, but too much champagne is just right." The author of the latest entry in our Instant Expert series could not agree more. Champagne celebrates the world's most luxurious drink, providing expert insight into all aspects of champagne production, from the various growing regions, types of grape, and styles of champagne to bottle sizes and leading exporters. Wine expert Giles Fallowfield explores the world of champagne appreciation, from buying, collecting, and storing to tasting techniques.


Giles Fallowfield has edited the champagne section in Oz Clarke's Pocket Wine Books since the 2001 edition and is a regular contributor to Imbibe and Square Meal magazines.


Reader Comments

hX0


Related Titles